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Vegan Fajitas

You’ll need:

  • Bell Peppers
  • 1 Red Onion
  • Large or Baby Portabella Mushrooms
  • 1/3 cup Salsa (good quality without sugar)
  • 1 Tsp Cumin
  • 1 Tsp Chili Powder
  • 1/2 Tsp of both salt and papper
  • Lime Juice
  • Avocado
  • Tortillas

Prepare Fajita Mix:

  1. Cut bell peppers into long strips
  2. Cut a red onion into strips
  3. Either chop large portabella mushrooms into smaller chunks or use cut “baby bellas”
  4. Throw all into a fry pan with a splash of olive oil

    Mix together:

1/3 salsa (find a good quality salsa that doesn’t have sugar in it)
teaspoon of cumin
teaspoon of chili powder
1/2 teaspoon each of salt and pepper
juice of a lime

5. Add Fajita mix to vegetable mix.
6. Stir

Heat tortillas
Serve with sliced avocados