Recipe of The Month

Hi everybody, my name is Jessica. I’ve been managing UK Talent Support and Billing Department for over a year. I’m a TV addict, a sucker for gadgets, fond of cheese and I like to sit back and unwind (“drums please, summer, summer, summertime”) while sipping rosé on a terrace cafe. I grew up in a Franco-Lebanese household where we breathed, smelled, shared and enjoyed food prepared for a regiment…The recipe I chose to share with you can be tweaked to taste. It is a no-brainer traditional dish which pretty much embodies both cultures and can be served hot or lukewarm.

Omelette aux Courgettes for 2 served with Coriander (or short Termicelli) Rice and Tzatziki style sauce

Ingredients

• Omelette mixture:
• 2 grated large courgettes
• 200 gr of grated mature cheddar (you can choose any hard cheese you fancy)
• 3 whole eggs
• Pinch of grated nutmeg
• Salt & Pepper

Instructions

1. Pour the mixture in a buttered dish
2. 200 °C in the oven for 1 hour max.
3. After 30 mins keep an eye on it by checking the top of the omelette and poking it with a knife

Tzatziki style sauce

• 500 gr of full fat yogurt
• 1 grated garlic clove (optional)
• Half a cucumber, scoop out the seeds then chop in small pieces
• Pepper
• Dried mint

Coriander (or short vermicelli) rice:

1. In a pan add olive oil
2. Brown 1-2 grated garlic cloves (optional) with fresh coriander
3. Add the Rice, water and bring to the boil.

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